🫙 From the Spice Rack
Sweet Italian Hot Sausage(Grdg72b)
1 teaspoon Fennel seeds 1 Garlic clove -- minced 2 teaspoon Corrinder seeds 1/2 teaspoon Ground pepper 2 teaspoon Dried parsley 1 pound Ground pork 1 teaspoon Salt Using a morter a...
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Ingredients7 items
Ingredients
- 1teaspoonfennel seeds
- 1garlic clove -- minced
- 2teaspooncorrinder seeds
- 1/2teaspoonground pepper
- 2teaspoondried parsley
- 1poundground pork
- 1teaspoonsalt
Directions
- 1
1 teaspoon Fennel seeds 1 Garlic clove -- minced 2 teaspoon Corrinder seeds 1/2 teaspoon Ground pepper 2 teaspoon Dried parsley 1 pound Grou
- 2
Add the spice mixture to the ground ;pork and lightly mix together, using your hands
- 3
Shape the meat into a loaf and use within two days
- 4
You can make in larger amounts if you want
- 5
Divide into pound portions, and wrap each portion in plastic wrap, then in freezer foil
- 6
Store in freezer and use within three months
- 7
Makes 1 pound.