🫙 From the Spice Rack
Steak and Sausage Pudding
1 pn Salt 4 oz Suet - finely shredded or chopped 1/4 pt Cold water (approximate...
sideeasy
Ingredients7 items
Ingredients
- 1pn salt
- 4ozsuet
- 2medium onions
- 3tsp marmite
- 1/4pt -hot water, plus
- 4tbsp -hot water
- 1. to make pastry, sift flour and salt into a bowl. stir in s
Directions
- 1
PASTRY----------------------------------- 8 oz Self-raising flour 1 pn Salt 4 oz Suet - finely shredded or chopped 1/4 pt Cold water (approx
- 2
To make pastry, sift flour and salt into a bowl
- 3
Stir in suet and mix to a fairly soft dough with cold water
- 4
Turn out on to a floured surface
- 5
Knead lightly until smooth
- 6
Roll out two-thirds of pastry into a round and use to line a well-greased 2-pint pudding basin
- 7
Coat beef with seasoned flour
- 8
Shape sausagemeat into small balls