Smoked Turkey Sausage
-MICHAEL HATALA (RJHP21A) Sausage casings 3 1/2 lb Boneless turkey breast 1/2 lb Potatoes -- peeled & quartered 1 t Salt 1 tb Paprika 1 1/2 ts Ground red pepper 1 t Ground white pe...
Ingredients
- 1/2lbpotatoes -- peeled & quartered
- 1tsp salt
- 1tbsp paprika
- 11/2 ts ground red pepper
- 1tsp ground white pepper
- 1tsp granulated garlic
- 1/2tsp ground sage
- 1/4tsp ground nutmeg
Directions
- 1
MICHAEL HATALA (RJHP21A) Sausage casings 3 1/2 lb Boneless turkey breast 1/2 lb Potatoes -- peeled & quartered 1 t Salt 1 tb Paprika 1 1/2 t
- 2
In a meat grinder or food processor, grind together the turkey and potatoes until coarsely ground
- 3
Transfer to a mixing bowl and add the remaining ingredients, mixing thoroughly
- 4
Refrigerate until ready to use
- 5
SAUSAGE-CASING Soak the sausage casings for 1 hour in a small bowl with enough water to cover
- 6
Rinse the casings thoroughly to remove the excess salt
- 7
Running water through the casings will indicate if there are any holes in the casing
- 8
Place one of the casings on a sausage horn stuffer, taking care not to tear it, tie a knot in the other end and stuff the casing with the tu