Sicilian-Style Sausage Patties
2 lb Fat-trimmed pork (or veal) -shoulder, ground 1/2 c Chianti wine 2 Cloves garlic, minced 2 tb Minced fresh (or 2 tsp. -dried) thyme 1 tb Paprika 2 ts Salt (or smoke flavored
Ingredients
- 2lbfat-trimmed pork (or veal)
- 2Clovegarlic, minced
- 2tbsp minced fresh (or 2 tsp.
- 2tsp salt (or smoke flavored
- 1/4tsp each: black pepper and red
Directions
- 1
2 lb Fat-trimmed pork (or veal) -shoulder, ground 1/2 c Chianti wine 2 Cloves garlic, minced 2 tb Minced fresh (or 2 tsp
- 2
dried) thyme 1 tb Paprika 2 ts Salt (or smoke flavored -salt) 1 ts Fennel seeds 1/4 ts Each: black pepper and red -cayenne pepper (or more t
- 3
In fact, if you plan to barbecue, it's better to shape the meat into flat hamburger-like sausage patties that fit in pita pockets or on thin
- 4
To Make Patties: Combine all ingredients and mix lightly
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Shape into patties, six per pound of meat
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Raw patties may be frozen for later use
- 7
Arrange them in a single layer on a cookie tin lined with aluminum foil
- 8
Cover with foil, label and freeze