🫙 From the Spice Rack
Sicilian-Style Hot Or Sweet Sausage
5 Feet med. (2-in diam) casing 4 1/2 lb Lean pork butt, cubed 1/2 lb Pork fat, cubed 2 1/2 tb Salt, or to taste 3 ts Freshly coarse ground black 3 ts Fennel seed Crushed red pepper...
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Ingredients8 items
Ingredients
- 5feet med. (2-in diam) casing
- 41/2 lb lean pork butt, cubed
- 1/2lbpork fat, cubed
- 21/2 tb salt, or to taste
- 3tsp freshly coarse ground black
- 3tsp fennel seed
- 1tsp anise seed (optional)
- 1. prepare the casings.
Directions
- 1
5 Feet med
- 2
2-in diam) casing 4 1/2 lb Lean pork butt, cubed 1/2 lb Pork fat, cubed 2 1/2 tb Salt, or to taste 3 ts Freshly coarse ground black 3 ts Fen
- 3
Prepare the casings
- 4
Grind the meat and fat together through the coarse disk
- 5
Mix the remaining ingredients together with the meat and fat
- 6
Stuff the mixture into casings and twist off into three- or four-inch links
- 7
Refrigerate and use within three days or freeze.