🫙 From the Spice Rack

Sicilian Style Sausage

Name: Sicilian Style Sausage
Ingredients: 5 ft hog or sheep casings; 3 lb pork meat, up to 25% fat; 2 lb chicken meat; 2 tsp whole fennel seed; 2 tsp crushed fennel seed; 2 tsp crushed red pepper; 2 tsp salt; 2 tsp black pepper

5 Ft hog or sheep casings 3 lb Pork meat, up to 25% fat 2 lb Chicken meat 2 ts Whole fennel seed 2 ts Crushed fennel seed 2 ts Crushed red pepper 2 ts Salt 2 ts Black pepper 1 ts G...

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Ingredients8 items

Ingredients

5ft hog or sheep casings
3lbpork meat, up to 25% fat
2lbchicken meat
2tsp whole fennel seed
2tsp crushed fennel seed
2tsp crushed red pepper
2tsp salt
2tsp black pepper

Directions

1
5 Ft hog or sheep casings 3 lb Pork meat, up to 25% fat 2 lb Chicken meat 2 ts Whole fennel seed 2 ts Crushed fennel seed 2 ts Crushed red p
2
Using fine disk, grind meats and mix with remaining ingredients and grind again
3
Stuff into casings and twist off into 3" links
4
Age refrigerated at least 2 days.

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