Sherilyn's Aussie Sausage Rolls
1 Pkg Jimmy Dean SAGE sausage -- bulk 3/4 C Fresh breadcrumbs -- to 1c 2 Pkg Puff pastry 1 Egg -- beaten Use one pastry at a time, keeping the other one refrigerated until ready to...
Ingredients
- 1Pkgjimmy dean sage sausage -- bulk
- 3/4cup fresh breadcrumbs -- to 1c
- 2Pkgpuff pastry
- 1egg -- beaten
Directions
- 1
1 Pkg Jimmy Dean SAGE sausage -- bulk 3/4 C Fresh breadcrumbs -- to 1c 2 Pkg Puff pastry 1 Egg -- beaten Use one pastry at a time, keeping t
- 2
Roll one pastry as thin as possible lengthwise
- 3
Mix about 3/4-1c fresh breadcrumbs with the sausage to help absorb some of the grease when cooking (makes for better pastry)
- 4
Place half the sausage mixture on pastry about 1 1/2" from edge, lengthwise
- 5
Repeat with second pastry and remaining sausage
- 6
Glaze by brushing with beaten egg
- 7
Using white cotton thread, slip underneath roll
- 8
bring up sides of thread and criss-cross your hands so that the thread cuts the roll at 2" intervals