Cheese Fondue, American Style

Directions

1. 1

   FONDUE**** 4 cn Campbell's Cheddar cheese Soup, undiluted 1 lb Cheddar cheese sharp, grated 5 x Cloves fresh garlic Or 1tbsp

2. 2

   garlic powder 2 tb Kirsch or cherry brandy ****DIPPERS**** FRENCH BREAD Ham Shrimp Smokie links Cocktail wieners ****DIPPERS**** Hot dogs Sm

3. 3

   Slowly add grated cheddar cheese, Kirsch, and garlic (for best results use freshly pressed) If mixture looks too thin, add 2 or 3 tb flour t

4. 4

   of cold milk, stir until smooth, and slowly add to pot while stirring

5. 5

   FRENCH BREAD: get the baguettes if available in your area, if not, any type will have to do

6. 6

   Be sure to heat it in oven at 350 degrees for about 10 minutes, then cut it into bite sized pieces

7. 7

   It's best when crusty

8. 8

   MEAT DIPPERS: (heat and cut into bite sized pieces any or all of these)