Cheese Fondue, American Style
****FONDUE**** 4 cn Campbell's Cheddar cheese Soup, undiluted 1 lb Cheddar cheese sharp, grated 5 x Cloves fresh garlic Or 1tbsp. garlic powder 2 tb Kirsch or cherry brandy
Ingredients
- 5x cloves fresh garlic
Directions
- 1
FONDUE**** 4 cn Campbell's Cheddar cheese Soup, undiluted 1 lb Cheddar cheese sharp, grated 5 x Cloves fresh garlic Or 1tbsp
- 2
garlic powder 2 tb Kirsch or cherry brandy ****DIPPERS**** FRENCH BREAD Ham Shrimp Smokie links Cocktail wieners ****DIPPERS**** Hot dogs Sm
- 3
Slowly add grated cheddar cheese, Kirsch, and garlic (for best results use freshly pressed) If mixture looks too thin, add 2 or 3 tb flour t
- 4
of cold milk, stir until smooth, and slowly add to pot while stirring
- 5
FRENCH BREAD: get the baguettes if available in your area, if not, any type will have to do
- 6
Be sure to heat it in oven at 350 degrees for about 10 minutes, then cut it into bite sized pieces
- 7
It's best when crusty
- 8
MEAT DIPPERS: (heat and cut into bite sized pieces any or all of these)