🫙 From the Spice Rack
Scrambled Eggs with Chorizo Sausage
4 oz Chorizo Sausage; Bulk, * 6 ea Eggs; Large 1/4 c Milk 1/4 ts Salt 1 ds Pepper 1/2 c Tomato; 1 Md., ** * Italian Hot Sausage can be used but is not recommended. Only if the Chor...
italiansideeasy
Ingredients6 items
Ingredients
- 4ozchorizo sausage; bulk, *
- 6ea eggs; large
- 1/4cup milk
- 1/4tsp salt
- 1ds pepper
- 1/2cup tomato; 1 md. **
Directions
- 1
4 oz Chorizo Sausage
- 2
Bulk, * 6 ea Eggs
- 3
Large 1/4 c Milk 1/4 ts Salt 1 ds Pepper 1/2 c Tomato
- 4
1 Md. ** * Italian Hot Sausage can be used but is not recommended
- 5
Only if the Chorizo is not available
- 6
Tomato should be peeled, seeded and chopped
- 7
Crumble the sausage into an unheated 10-inch skillet
- 8
Slowly cook the sausage for 15 to 20 minutes, stirring occasionally