Sausage, Herb, & Onion Bread Abm

Directions

1. 1

   BEST BREAD MACHINE CB EVER------------------------- 6 oz Italian sausage 1 md Onions

2. 2

   minced 2 1/4 ts Yeast 3 c Bread flour 3/8 c Wheat bran 1 1/2 tb Sugar 1/2 tb Salt 1 1/2 tb Parmesan, grated 3/4 ts Thyme leaves 3/4 ts Rosem

3. 3

   warm Remove casing from sausage and crumble meat into medium nonstick skillet

4. 4

   Cook over medium heat, stirring to break up sausage, until it begins to render its juices, about 3 minutes

5. 5

   Add onion and cook until sausage is no longer pink and onion softens, about 5 minutes

6. 6

   Remove from heat and let cool

7. 7

   Bring all ingredients to room temperature and pour into bakery, in order

8. 8

   Set "baking control" at 10 o'clock