🫙 From the Spice Rack
Sausage, Green Peppers and Onions
2 lb Rope sausage * 2 Green peppers, sliced 1/4 ts Salt 2 md Onions, sliced 1/4 ts Pepper 4 tb Butter or margarine * Cut sausage into 5-inch sections. 1. In a large pot, boil sausa...
maineasy
Ingredients7 items
Ingredients
- 2lbrope sausage *
- 2green peppers, sliced
- 1/4tsp salt
- 2medium onions, sliced
- 1/4tsp pepper
- 4tbsp butter or margarine
- 2. in a skillet, melt butter and on medium low heat, add gree
Directions
- 1
2 lb Rope sausage * 2 Green peppers, sliced 1/4 ts Salt 2 md Onions, sliced 1/4 ts Pepper 4 tb Butter or margarine * Cut sausage into 5-inch
- 2
In a large pot, boil sausage for approximately 30 minutes
- 3
In a skillet, melt butter and on medium low heat, add green peppers and onions
- 4
Stir occasionally until peppers and onions are tender
- 5
Remove vegetables from skillet and add sausage links
- 6
Fry on medium heat until brown
- 7
Add green peppers and onions
- 8
Turn off heat