🫙 From the Spice Rack
Sausage and Cornbread Cabbage Rolls
2 ea Large Cabbage Leaves 1 ea Large Beaten Egg 1/2 c Chopped Apple (1 small) 3 T Cornbread Stuffing Mix 1 T Apple Juice Or Cider 1/4 lb Bulk Pork Sausage 1/4 c Water 3 T Apple Jui...
sideeasy
Ingredients8 items
Ingredients
- 2ea large cabbage leaves
- 1ea large beaten egg
- 1/2cup chopped apple (1 small)
- 3tsp cornbread stuffing mix
- 1tsp apple juice or cider
- 1/4lbbulk pork sausage
- 1/4cup water
- 1/2tsp cornstarch
Directions
- 1
2 ea Large Cabbage Leaves 1 ea Large Beaten Egg 1/2 c Chopped Apple (1 small) 3 T Cornbread Stuffing Mix 1 T Apple Juice Or Cider 1/4 lb Bul
- 2
Place leaves in a shallow baking dish
- 3
Cover with vented clear plastic wrap
- 4
Micro-cook, covered, on 100% power for 1 to 3 minutes or till leaves are limp
- 5
Stir together egg, 1/4 cup of the chopped apple, stuffing mix and 1 T apple juice or cider
- 6
Add sausage
- 7
Divide meat mixture into two equal protions
- 8
Place one portion of meat mixture on each cabbage leaf