🫙 From the Spice Rack

Sausage 3

Name: Sausage 3
Ingredients: 2 lb coarse-ground lean pork" 1 kg; 1 tbls coarse-ground fennel [buy whole seeds and; 2 bay leaves -- crushed; 1 tbls dried parsley; 3 clove garlic -- crushed; 1/8 tsp hot dried red pepper flakes; 1 tsp salt; 1/4 tsp pepper

2 lb coarse-ground lean pork" 1 kg 1 Tbls coarse-ground fennel [buy whole seeds and 2 bay leaves -- crushed 1 Tbls dried parsley 3 cloves garlic -- crushed 1/8 tsp hot dried red pe...

maineasy

Ingredients8 items

Ingredients

2lbcoarse-ground lean pork" 1 kg
1tbls coarse-ground fennel [buy whole seeds and
2bay leaves -- crushed
1tbls dried parsley
3clovegarlic -- crushed
1/8tsphot dried red pepper flakes
1tspsalt
1/4tsppepper

Directions

1
2 lb coarse-ground lean pork" 1 kg 1 Tbls coarse-ground fennel [buy whole seeds and 2 bay leaves -- crushed 1 Tbls dried parsley 3 cloves ga
2
Mix all the ingredients carfully, let stand for 1 hour, and mix again
3
Stuff into casings or fry plain
4
Difficulty : moderate - patience needed
5
Precision : measure ingredients.

✨ Treasure your own version of this recipe ← Back to explore