🫙 From the Spice Rack
Romanian Sausages (Mititei)
5 Cloves garlic, peeled 1/4 c Water 1 lb Ground chuck 2/3 lb Coarsely ground pork 1 ts Baking soda 1 1/2 ts Salt 1 ts Black pepper 1/2 ts Dried thyme, whole 1/2 ts Dried basil
maineasy
Ingredients8 items
Ingredients
- 5Clovegarlic, peeled
- 1/4cup water
- 1lbground chuck
- 2/3lbcoarsely ground pork
- 1tsp baking soda
- 11/2 ts salt
- 1tsp black pepper
- 1/2tsp dried thyme, whole
Directions
- 1
5 Cloves garlic, peeled 1/4 c Water 1 lb Ground chuck 2/3 lb Coarsely ground pork 1 ts Baking soda 1 1/2 ts Salt 1 ts Black pepper 1/2 ts Dr
- 2
Stir the meat, baking soda, seasonings, and garlic puree together
- 3
Add Beef Stock and mix well
- 4
For each sausage, take 1/3 cup of the meat mixture, and roll between the palms of your hands into a sausage shape about 4 inches long
- 5
Place sausages side by side in a container and cover
- 6
Refrigerate overnight so that the flavors can blend
- 7
These are excellent on the grill
- 8
They may also be broiled or baked in the oven