🫙 From the Spice Rack
Raisin-Sausage Stuffing
6 c Toasted bread cubes 1 c Raisins 1 lb Pork sausage 2 c Chopped celery 1 c Chopped onion 1/4 c Brown sugar, packed 1 ts Grated lemon peel 2 ts Salt Combine bread and raisins in l...
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Ingredients8 items
Ingredients
- 6cup toasted bread cubes
- 1cup raisins
- 1lbpork sausage
- 2cup chopped celery
- 1cup chopped onion
- 1/4cup brown sugar, packed
- 1tsp grated lemon peel
- 2tsp salt
Directions
- 1
6 c Toasted bread cubes 1 c Raisins 1 lb Pork sausage 2 c Chopped celery 1 c Chopped onion 1/4 c Brown sugar, packed 1 ts Grated lemon peel
- 2
Brown sausage in skillet, stirring to keep crumbly
- 3
Pour off most of fat
- 4
Add celery and onion and cook until tender
- 5
Add brown sugar, lemon peel and salt
- 6
Pour over bread mixture and mix lightly
- 7
Makes enough for a 12-pound turkey