🫙 From the Spice Rack

Raised Sausage Meat and Egg Pie~

Name: Raised Sausage Meat and Egg Pie~
Ingredients: 8 Ounce frozen puff pastry; 1 Pound pork sausage meat; 1 small onion -- finely chopped; 1 Pinch sage; 2 Ounce soft white bread crumbs; 1 egg -- beaten; 2 eggs -- hard-boiled

8 Ounces Frozen Puff Pastry 1 Pound Pork Sausage Meat 1 Small Onion -- Finely Chopped 1 Pinch Sage 2 Ounces Soft White Bread Crumbs 1 Egg -- Beaten 2 Eggs -- Hard-boiled Grease an ...

maineasy

Ingredients7 items

Ingredients

8Ouncefrozen puff pastry
1Poundpork sausage meat
1small onion -- finely chopped
1Pinchsage
2Ouncesoft white bread crumbs
1egg -- beaten
2eggs -- hard-boiled

Directions

1
8 Ounces Frozen Puff Pastry 1 Pound Pork Sausage Meat 1 Small Onion -- Finely Chopped 1 Pinch Sage 2 Ounces Soft White Bread Crumbs 1 Egg
2
Roll out thawed pastry into a large oblong about the thickness of a penny
3
Cut off a piece of pastry to fit top of loaf and reserve
4
Use remainder to line base and sides of tin
5
In a mixing bowl, combine sausagemeat, onion, sage and breadcrumbs
6
Bind with beaten egg, reserving a little for glazing pastry
7
Turn mixture into pastry-lined tin and press hard-boiled eggs down in the centre, covering them with sausagemeat
8
Put on pastry lid

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