🫙 From the Spice Rack
Pork Sausage Patties
1 1/2 pounds lean ground pork 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon allspice 1/4 teaspoon cloves 1/4 teaspoon ginger Put the pork into a mixing bowl. Add the salt, pep...
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Ingredients6 items
Ingredients
- 11/2 pounds lean ground pork
- 1/2teaspoonsalt
- 1/2teaspoonpepper
- 1/2teaspoonallspice
- 1/4teaspooncloves
- 1/4teaspoonginger
Directions
- 1
1 1/2 pounds lean ground pork 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon allspice 1/4 teaspoon cloves 1/4 teaspoon ginger Put the po
- 2
Add the salt, pepper, allspice, cloves, and ginger
- 3
Stir well
- 4
Divide the mixture into 12 portions
- 5
Roll each portion into a ball and flatten it to make a patty
- 6
Place a heavy 10-inch skillet over medium heat for 1 minute
- 7
Arrange 6 sausage patties in the skillet and cook until golden brown (about 3 to 4 minutes on each side)
- 8
Put the cooked patties on an ovenproof plate and cover them with foil