🫙 From the Spice Rack

Pork Sausage

Name: Pork Sausage
Ingredients: 3 lb pork shoulder; 1/4 cup minced onion; 4 tsp sage; 1/2 tsp savory; 3 tsp salt; 1 cup chopped parsley; 1/2 tsp chervil; 1/8 tsp marjoram

3 lb PORK SHOULDER 1/4 c MINCED ONION 4 ts SAGE 1/2 ts SAVORY 3 ts SALT 1 c CHOPPED PARSLEY 1/2 ts CHERVIL 1/8 ts MARJORAM 1 ea DASH ALLSPICE 6 ts WATER 1 ea EGG 3 ts SHORTENING

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Ingredients8 items

Ingredients

3lbpork shoulder
1/4cup minced onion
4tsp sage
1/2tsp savory
3tsp salt
1cup chopped parsley
1/2tsp chervil
1/8tsp marjoram

Directions

1
3 lb PORK SHOULDER 1/4 c MINCED ONION 4 ts SAGE 1/2 ts SAVORY 3 ts SALT 1 c CHOPPED PARSLEY 1/2 ts CHERVIL 1/8 ts MARJORAM 1 ea DASH ALLSPIC
2
COMBINE ALL INGREDIENTS EXCEPT FOR THE WATER AND EGG
3
SPRINKLE MIX OVER THE PORK
4
GRIND PORK
5
ADD WATER AND EGG
6
MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE ON STIR SPEED
7
REFRIGERATE UNTIL READY TO USE.

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