🫙 From the Spice Rack
Pork Chorizo
1 ea Garlic cloves, crushed 1/2 c Chile, red, ground 1/2 ts Black pepper 1/4 ts Cloves, ground 1/4 ts Cinnamon, ground 1/4 ts Oregano, ground 1/4 ts Cumin, ground 1/2 ts Salt 1 t O...
maineasy
Ingredients8 items
Ingredients
- 1ea garlic cloves, crushed
- 1/2cup chile, red, ground
- 1/2tsp black pepper
- 1/4tsp cloves, ground
- 1/4tsp cinnamon, ground
- 1/4tsp oregano, ground
- 1/4tsp cumin, ground
- 1/2tsp salt
Directions
- 1
1 ea Garlic cloves, crushed 1/2 c Chile, red, ground 1/2 ts Black pepper 1/4 ts Cloves, ground 1/4 ts Cinnamon, ground 1/4 ts Oregano, groun
- 2
Combine all the ingredients except the pork in a blender and puree
- 3
Knead this mixture into the pork until it is throughly mixed together
- 4
Cover and refrigerate for 24 hrs
- 5
At this point, chorizo may be frozen
- 6
To cook, crumble the chorizo in a skillet and fry
- 7
If desired, add eggs and/or potatoes
- 8
Drain before serving.