🫙 From the Spice Rack
Pork Chops and Sausages with Cabbage
2 lb Green cabbage 1 tb Butter 4 Loin chops about 1/2lb each 1 c Onion, chopped fine 1 ts Garlic, minced 1/2 c Dry white wine 1/2 ts Cumin 1 Bay leaf 1/2 ts Thyme 2 Whole cloves
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Ingredients8 items
Ingredients
- 2lbgreen cabbage
- 1tbsp butter
- 4loin chops about 1/2lb each
- 1cup onion, chopped fine
- 1tsp garlic, minced
- 1/2cup dry white wine
- 1/2tsp cumin
- 1bay leaf
Directions
- 1
2 lb Green cabbage 1 tb Butter 4 Loin chops about 1/2lb each 1 c Onion, chopped fine 1 ts Garlic, minced 1/2 c Dry white wine 1/2 ts Cumin 1
- 2
Cut away and discard the core of the cabbage
- 3
Cut the cabbage length wise into eighths
- 4
Cut each piece crosswise into 1/2-in
- 5
There should be about 12 cups, loosely packed
- 6
Set aside
- 7
Heat the butter in a heavy, flameproof casserole with a tight-fitting lid
- 8
Put chops in casserole