🫙 From the Spice Rack
Polish Sausage Skillet
1 pound smoked Polish sausage -- cut in 1/4" slices 1/4 cup sliced green onions 2/3 cup sliced celery 1 can (4 oz.) mushroom stems and pieces 1 1/2 cups boiling water 1/4 teaspoon ...
sideeasy
Ingredients8 items
Ingredients
- 1poundsmoked polish sausage -- cut in 1/4" slices
- 1/4cupsliced green onions
- 2/3cupsliced celery
- 1can(4 oz.) mushroom stems and pieces
- 11/2 cups boiling water
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 2envelopes individual tomato soup mix
Directions
- 1
1 pound smoked Polish sausage -- cut in 1/4" slices 1/4 cup sliced green onions 2/3 cup sliced celery 1 can (4 oz.) mushroom stems and piece
- 2
Cook over low heat until vegetables are tender-crisp
- 3
Add mushrooms, water, salt, pepper, soup mix and Worcestershire sauce
- 4
Heat until bubbling, add rice, stir and cover
- 5
Remove from heat and let stand 10 to 15 minutes
- 6
Serves 6.