🫙 From the Spice Rack
Polish Sausage
4 lb Pork butt 1 lb Beef stew meat 2 T Pepper, black; coarse ground 1 T Marjoram leaves 8 Garlic clove; pressed 1/4 ts Allspice 3 1/2 ts Salt 1 c ;Water Grind pork and beef very co...
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Ingredients8 items
Ingredients
- 4lbpork butt
- 1lbbeef stew meat
- 2tsp pepper, black; coarse ground
- 1tsp marjoram leaves
- 8garlic clove; pressed
- 1/4tsp allspice
- 31/2 ts salt
- 1cup ;water
Directions
- 1
4 lb Pork butt 1 lb Beef stew meat 2 T Pepper, black
- 2
coarse ground 1 T Marjoram leaves 8 Garlic clove
- 3
pressed 1/4 ts Allspice 3 1/2 ts Salt 1 c ;Water Grind pork and beef very coarsely
- 4
Combine all ingredients, mix well and stuff into hog casing or make patties
- 5
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish