🫙 From the Spice Rack

Paul Winfield's Champagne Sausage Patties

Name: Paul Winfield's Champagne Sausage Patties
Ingredients: 3/4 Pound trimmed beef; 1 1/4 pounds fatty pork; 2 Clove garlic; 1/2 onion; 1/2 Teaspoon dried marjoram; 3/4 Teaspoon paprika; 1/4 Teaspoon ground cloves; 2 Teaspoon salt

3/4 Pound trimmed beef 1 1/4 Pounds fatty pork 2 Cloves garlic 1/2 onion 1/2 Teaspoon dried marjoram 3/4 Teaspoon paprika 1/4 Teaspoon ground cloves 2 Teaspoons salt 1/2 Teaspoon p...

maineasy

Ingredients8 items

Ingredients

3/4Poundtrimmed beef
11/4 pounds fatty pork
2Clovegarlic
1/2onion
1/2Teaspoondried marjoram
3/4Teaspoonpaprika
1/4Teaspoonground cloves
2Teaspoonsalt

Directions

1
3/4 Pound trimmed beef 1 1/4 Pounds fatty pork 2 Cloves garlic 1/2 onion 1/2 Teaspoon dried marjoram 3/4 Teaspoon paprika 1/4 Teaspoon groun
2
Mix in champagne
3
Refrigerate for 1 hour
4
Form patties and refrigerate uncovered on rack for 12 to 24 hours to dry
5
Fry like other sausages.

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