🫙 From the Spice Rack
Mom's Sausage and Butternut Squash
1 lb Sausage 2 Butternut squash, halved 1 lg Egg 2 T Milk (or less) Onion, chopped (optional) 1/4 t Thyme 1/4 t Tarragon Butter Fry sausage; scramble till thoroughly done and drain...
maineasy
Ingredients5 items
Ingredients
- 1lbsausage
- 2butternut squash, halved
- 1large egg
- 2tsp milk (or less)
- 1/4tsp tarragon
Directions
- 1
1 lb Sausage 2 Butternut squash, halved 1 lg Egg 2 T Milk (or less) Onion, chopped (optional) 1/4 t Thyme 1/4 t Tarragon Butter Fry sausage
- 2
scramble till thoroughly done and drain
- 3
Bake squash in pan at 350 degrees face down in a pan with water barely covering the bottom, for about 1 hour
- 4
When you poke it, dimple will remain.) Cool squash
- 5
Return sausage to skillet
- 6
Scoop squash into skillet, leaving about 1/4 inch in shell to hold shape
- 7
Stir squash and spices with sausage
- 8
In small bowl, beat egg and milk