🫙 From the Spice Rack
Italian Sausage 2
5 lb Course ground pork butt 1 tb Salt 1 tb Course black pepper 5 Cloves pressed garlic 1 ts Fennel seeds 1 ts Anise seed 1 c Cold water Add 1 tbsp. crushed hot pepper for hotter s...
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Ingredients7 items
Ingredients
- 5lbcourse ground pork butt
- 1tbsp salt
- 1tbsp course black pepper
- 5Clovepressed garlic
- 1tsp fennel seeds
- 1tsp anise seed
- 1cup cold water
Directions
- 1
5 lb Course ground pork butt 1 tb Salt 1 tb Course black pepper 5 Cloves pressed garlic 1 ts Fennel seeds 1 ts Anise seed 1 c Cold water Add
- 2
crushed hot pepper for hotter style sausage
- 3
Combine all ingredients, mix well and stuff into hog casing or make patties.