🫙 From the Spice Rack
Italian Pepper Sausage
4 1/2 lb Course ground pork 1 1/2 lb Salt pork 1 Clove garlic 1 Onion, quartered 1 1/2 tb Freshly ground black pepper 2 tb Salt 4 tb Paprika 4 ts Fennel 2 tb Crushed red pepper, dr...
maineasy
Ingredients8 items
Ingredients
- 41/2 lb course ground pork
- 11/2 lb salt pork
- 1Clovegarlic
- 1onion, quartered
- 11/2 tb freshly ground black pepper
- 2tbsp salt
- 4tbsp paprika
- 4tsp fennel
Directions
- 1
4 1/2 lb Course ground pork 1 1/2 lb Salt pork 1 Clove garlic 1 Onion, quartered 1 1/2 tb Freshly ground black pepper 2 tb Salt 4 tb Paprika
- 2
You may split lengthwise and broil under medium heat, or pan fry until brown on all sides and well done.
