EverySpice
🫙 From the Spice Rack

Italian Pepper Sausage

4 1/2 lb Course ground pork 1 1/2 lb Salt pork 1 Clove garlic 1 Onion, quartered 1 1/2 tb Freshly ground black pepper 2 tb Salt 4 tb Paprika 4 ts Fennel 2 tb Crushed red pepper, dr...

maineasy
Ingredients8 items

Ingredients

  • 41/2 lb course ground pork
  • 11/2 lb salt pork
  • 1Clovegarlic
  • 1onion, quartered
  • 11/2 tb freshly ground black pepper
  • 2tbsp salt
  • 4tbsp paprika
  • 4tsp fennel

Directions

  1. 1

    4 1/2 lb Course ground pork 1 1/2 lb Salt pork 1 Clove garlic 1 Onion, quartered 1 1/2 tb Freshly ground black pepper 2 tb Salt 4 tb Paprika

  2. 2

    You may split lengthwise and broil under medium heat, or pan fry until brown on all sides and well done.