🫙 From the Spice Rack

Irish Sausages

Name: Irish Sausages
Ingredients: 1 1/2 lb lean pork; 1/2 lb pork fat, no gristle; 1/2 tsp mace; 1 tsp salt; 1/4 tsp fresh ground pepper; 1/4 tsp dried sage and marjoram; 1/8 tsp ground nutmeg and/or cloves; 1/8 tsp cayenne pepper

1 1/2 lb Lean pork 1/2 lb Pork fat, no gristle 1/2 ts Mace 1 ts Salt 1/4 ts Fresh ground pepper 1/4 ts Dried sage and marjoram 1/8 ts Ground nutmeg and/or cloves 1/8 ts Cayenne pep...

maineasy

Ingredients8 items

Ingredients

11/2 lb lean pork
1/2lbpork fat, no gristle
1/2tsp mace
1tsp salt
1/4tsp fresh ground pepper
1/4tsp dried sage and marjoram
1/8tsp ground nutmeg and/or cloves
1/8tsp cayenne pepper

Directions

1
1 1/2 lb Lean pork 1/2 lb Pork fat, no gristle 1/2 ts Mace 1 ts Salt 1/4 ts Fresh ground pepper 1/4 ts Dried sage and marjoram 1/8 ts Ground
2
Fry a teaspoon or so to check the flavor until you get it the way you like it
3
Add more herbs and spices as desired
4
Fill the skins.

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