🫙 From the Spice Rack
Hunter's Venison Sausage
4 lb Ground venison 4 lb Ground pork 2 tb Salt 2 t Black pepper 3/4 t Mace 1/4 t Nutmeg 1/4 t Cloves 1/2 t All-spice 1/2 t Garlic powder Mix venison and pork together. Add approx. ...
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Ingredients8 items
Ingredients
- 4lbground venison
- 4lbground pork
- 2tbsp salt
- 2tsp black pepper
- 3/4tsp mace
- 1/4tsp nutmeg
- 1/4tsp cloves
- 1/2tsp all-spice
Directions
- 1
4 lb Ground venison 4 lb Ground pork 2 tb Salt 2 t Black pepper 3/4 t Mace 1/4 t Nutmeg 1/4 t Cloves 1/2 t All-spice 1/2 t Garlic powder Mix
- 2
Add approx
- 3
1/2 cup hot water to meat to gain desired texture for sausage press
- 4
Add spices and mix well.
