Bill's Special Edition Of Texas Pecan Pie
1 9" pie crust -- unbaked 3 Eggs -- slightly beaten 1 Dash Salt 1 Cup Sugar 1 Teaspoon Flour -- heaping 2 Teaspoons Cornmeal 1/2 Cup Light karo syrup 1/2 Cup Dark karo syrup 1/2 C ...
Ingredients
- 19" pie crust -- unbaked
- 3eggs -- slightly beaten
- 1Dashsalt
- 1Cupsugar
- 1Teaspoonflour -- heaping
- 2Teaspoons cornmeal
- 1/2Cuplight karo syrup
- 1/2Cupdark karo syrup
Directions
- 1
1 9" pie crust -- unbaked 3 Eggs -- slightly beaten 1 Dash Salt 1 Cup Sugar 1 Teaspoon Flour -- heaping 2 Teaspoons Cornmeal 1/2 Cup Light k
- 2
Line pie pan with pastry and flute edges
- 3
Sprinkle pecan pieces evenly over bottom of crust
- 4
Mix all ingredients until smooth
- 5
Pour into pie crust.Bake in preheated 350= =B0 oven for 1 hour or until filling is almost set
- 6
If pie begins to brown too quickly before filling is set, place piece of aluminum foil over pie to retard further browning
- 7
It should jiggle a little.)=20 Cool completely before cutting.=20 Serve with generous amounts of whipped cream.