🫙 From the Spice Rack
Cranberry, Cornbread and Sausage Stuffing
1 1/3 lb Italian sausage - hot 2 2/3 lb Italian sausage - sweet 1 c Butter - salted 1/2 c Olive oil 4 lg Onions; fine chop 16 Celery ribs; fine chop 8 Carrots; peel, fine chop 8 c ...
italianmaineasy
Ingredients8 items
Ingredients
- 11/3 lb italian sausage - hot
- 22/3 lb italian sausage - sweet
- 1cup butter - salted
- 1/2cup olive oil
- 4large onions; fine chop
- 16celery ribs; fine chop
- 8carrots; peel, fine chop
- 8cup cranberries; coarse chop
Directions
- 1
1 1/3 lb Italian sausage - hot 2 2/3 lb Italian sausage - sweet 1 c Butter - salted 1/2 c Olive oil 4 lg Onions
- 2
fine chop 16 Celery ribs
- 3
fine chop 8 Carrots
- 4
peel, fine chop 8 c Cranberries
- 5
coarse chop 3/4 c Maple syrup 3/4 c Rosemary - fresh, chopped - or 1/4c dried rosemary 1/2 c Marmalade 24 c Cornbread - day old,crumbled Cra
- 6
Remove casings from italian sausages
- 7
Cook italian sausage with salted butter and oil in two frying pans and crumble as fine as possible with potato masher
- 8
Drain in sieve and catch drippings