🫙 From the Spice Rack
Cornbread-Sausage Stuffing with Apples
12 tb Butter 2 1/2 c Onion; yellow 3 Apples; cored 1 lb Sausage; bulk breakfast 3 c Cornbread; homemade 3 c Bread, whole-wheat 3 c Bread, French 2 ts Thyme, dried 1 ts Sage, dried
italianmaineasy
Ingredients8 items
Ingredients
- 12tbsp butter
- 21/2 c onion; yellow
- 3apples; cored
- 1lbsausage; bulk breakfast
- 3cup cornbread; homemade
- 3cup bread, whole-wheat
- 3cup bread, french
- 2tsp thyme, dried
Directions
- 1
12 tb Butter 2 1/2 c Onion
- 2
yellow 3 Apples
- 3
cored 1 lb Sausage
- 4
bulk breakfast 3 c Cornbread
- 5
homemade 3 c Bread, whole-wheat 3 c Bread, French 2 ts Thyme, dried 1 ts Sage, dried -salt and pepper 1/2 c Parsley,Italian
- 6
chopped 1 1/2 c Pecan halves Prepare ingredients: Core apples and cut into chunks
- 7
Do not peel
- 8
Jonathan and Winesap are good choices