🫙 From the Spice Rack

Corn, Sausage and Bell Pepper Chowder

Name: Corn, Sausage and Bell Pepper Chowder
Ingredients: 2 tbsp saute butter, mrs. bateman's butterlike(tm; 1 1/2 c onion -- chopped; 1 ea red bell pepper -- seeded and chopped; 1/2 ea green bell pepper -- seeded and chopped; 1 1/2 tsp garlic -- chopped; 2 cup chicken broth; 1 lb red potatoes -- cut into 1" cubes; 1/4 tsp white pepper -- ground

2 tbsp saute butter, Mrs. Bateman's Butterlike(tm 1 1/2 c onion -- chopped 1 ea red bell pepper -- seeded and chopped 1/2 ea green bell pepper -- seeded and chopped 1 1/2 tsp garli...

maineasy

Ingredients8 items

Ingredients

2tbspsaute butter, mrs. bateman's butterlike(tm
11/2 c onion -- chopped
1ea red bell pepper -- seeded and chopped
1/2ea green bell pepper -- seeded and chopped
11/2 tsp garlic -- chopped
2cup chicken broth
1lbred potatoes -- cut into 1" cubes
1/4tspwhite pepper -- ground

Directions

1
2 tbsp saute butter, Mrs
2
Bateman's Butterlike(tm 1 1/2 c onion -- chopped 1 ea red bell pepper -- seeded and chopped 1/2 ea green bell pepper -- seeded and chopped 1
3
Add onion, both bell peppers and garlic and saute until peppers are tender, about 15 minutes
4
Add broth, potatoes, pepper and cumin
5
Bring to a boil
6
Reduce heat and simmer until potatoes are tender, about 30 minutes
7
Puree half of corn in food processor
8
Add pureed corn, remaining corn, sausage, 1/3 cup milk and cream to chowder

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