🫙 From the Spice Rack
Chunky Skillet Sausage Stew
1 lb Fully cooked smoked sausage, - cut in 2-inch chunks 6 sm Red potatoes, unpeeled, and - quartered 1 sm Onion, cut into 8 wedges 14 1/2 oz Can stewed tomatos undrained 1/8 t Pep...
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Ingredients6 items
Ingredients
- 1lbfully cooked smoked sausage,
- 141/2 oz can stewed tomatos undrained
- 1/8tsp pepper
- 1/2medium cabbage, cut in 6 wedges
- 1. in large skillet, combine all ingredients except cabbage;
- 2. bring to boil. reduce heat to medium-low; cover and cook 1
Directions
- 1
1 lb Fully cooked smoked sausage, - cut in 2-inch chunks 6 sm Red potatoes, unpeeled, and - quartered 1 sm Onion, cut into 8 wedges 14 1/2 o
- 2
In large skillet, combine all ingredients except cabbage
- 3
Arrange cabbage wedges over top
- 4
Bring to boil
- 5
Reduce heat to medium-low
- 6
cover and cook 15 to 20 minutes or until vegetables are tender
- 7
Spoon sauce from skillet over cabbage wedges before serving
- 8
Nutrition Information Per Serving: 390 Calories, 23 g Fat, 910 mg Sodium