🫙 From the Spice Rack
Bill Clinton's Lemon Chess Pie
1 Unbaked 9-inch pie shell 2 cups Sugar 1/2 cup Butter or margarine 5 Eggs 1 cup Milk 1 tablespoon Flour 1 tablespoon Cornmeal 1/4 cup Fresh lemon juice Rind of 3 lemons -- grated
maineasy
Ingredients8 items
Ingredients
- 1unbaked 9-inch pie shell
- 2cups sugar
- 1/2cupbutter or margarine
- 5eggs
- 1cupmilk
- 1tablespoonflour
- 1tablespooncornmeal
- 1/4cupfresh lemon juice
Directions
- 1
1 Unbaked 9-inch pie shell 2 cups Sugar 1/2 cup Butter or margarine 5 Eggs 1 cup Milk 1 tablespoon Flour 1 tablespoon Cornmeal 1/4 cup Fresh
- 2
add eggs and milk
- 3
Beat well
- 4
Then add flour, cornmeal, lemon juice and lemon rind
- 5
Stir until thoroughly incorporated Pour mixture into pie shell
- 6
bake at 350 degrees until done, 35 to 40 minutes
- 7
Recipe for Bill Clinton's favorite pie, as reported by Liza Ashley in her book "Thirty years at the Mansion."