Cabbage with Sausage
3 1/3 lb Cabbage Salt 4 1/2 oz Crisco 1 Onion 1 Beef Broth Cube 4 sl Sausage, thick slices 2 1/8 c Water 1.Strip the cabbage from the ribs and wash real good. Cover with salted wat...
Ingredients
- 31/3 lb cabbage
- 1onion
- 1beef broth cube
- 4sl sausage, thick slices
- 21/8 c water
- 1.strip the cabbage from the ribs and wash real good. cover w
Directions
- 1
3 1/3 lb Cabbage Salt 4 1/2 oz Crisco 1 Onion 1 Beef Broth Cube 4 sl Sausage, thick slices 2 1/8 c Water 1.Strip the cabbage from the ribs a
- 2
Cover with salted water and boil 10 minutes, drain the water and let cool a little and than chop cabbage finely
- 3
2.Heat crisco and saute the chopped onion in it, golden brown
- 4
3.Add the cabbage and the broth cube with the water.Cover and simmer for 1 1/2 hour, if it is to dry , add a little more water
- 5
4.Season with salt and pepper;add the sausage slices on top, cover and let simmer 10 minutes more
- 6
Put cabbage on platter, add sausage slices on top and serve with homefries
- 7
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120