Blaine's Venison Sausage
6 lb Ground venison 6 lb Ground pork (lean) 2 tb Salt 2 tb Pepper 1/2 t Cayenne pepper 1/2 t Sage 1/2 c Honey When the venison, pork and hot water are well mixed, add spices and ho...
Ingredients
- 6lbground venison
- 6lbground pork (lean)
- 2tbsp salt
- 2tbsp pepper
- 1/2tsp cayenne pepper
- 1/2tsp sage
- 1/2cup honey
Directions
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6 lb Ground venison 6 lb Ground pork (lean) 2 tb Salt 2 tb Pepper 1/2 t Cayenne pepper 1/2 t Sage 1/2 c Honey When the venison, pork and hot
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This is probably my favorite recipe eventhough this is the one which has evolved the most in the past 5 years
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A couple of years ago my father mistakenly calculated the spices in tablespoons instead of teaspoons, and it was better then the previous ba
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The next year we increased the amount of black pepper, and was it ever good
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So if you like spices, and in sausage a little spice is good, then play around with the mixture a little bit
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I will be adding a small amount of a "cajun" pepper mix to a small 20 lb
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test batch of sausage this weekend.