🫙 From the Spice Rack
Basic Irish Sausages
1 1/2 lb Lean pork 8 oz Pork fat, without gristle 1/2 ts Ground allspice 1 ts Salt Fresh-ground pepper Pinch dried sage or marjoram 1 oz White breadcrumbs (optional) Ground ginger,...
maineasy
Ingredients4 items
Ingredients
- 11/2 lb lean pork
- 8ozpork fat, without gristle
- 1/2tsp ground allspice
- 1tsp salt
Directions
- 1
1 1/2 lb Lean pork 8 oz Pork fat, without gristle 1/2 ts Ground allspice 1 ts Salt Fresh-ground pepper Pinch dried sage or marjoram 1 oz Whi
- 2
Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used
- 3
Fill skins as usual
- 4
From IRISH TRADITIONAL FOOD)