🫙 From the Spice Rack

Yellow Curry Paste (Nam Prik Kaeng Kari)

Name: Yellow Curry Paste (Nam Prik Kaeng Kari)
Ingredients: 1 tsp cumin seeds; 1 tsp coriander seeds; 8 dried chilies; 1/2 tsp ground cinnamon; 1 tsp salt; 1/2 tsp ground cloves; 1 tbsp chopped lemon grass; 2 tbsp chopped shallots

1 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Ground cinnamon 1 ts Salt 1/2 ts Ground cloves 1 tb Chopped lemon grass 2 tb Chopped shallots 1 tb Chopped garlic 1 tb ...

maineasy

Ingredients8 items

Ingredients

1tsp cumin seeds
1tsp coriander seeds
8dried chilies
1/2tsp ground cinnamon
1tsp salt
1/2tsp ground cloves
1tbsp chopped lemon grass
2tbsp chopped shallots

Directions

1
1 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Ground cinnamon 1 ts Salt 1/2 ts Ground cloves 1 tb Chopped lemon grass 2 tb Ch
2
Dry-fry them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned, and give off a roasted aroma
3
Coarsely chop the chilies and soak in water for 10 minutes
4
Pound all the ingredients together to produce a fine paste which goes well with beef and pork
5
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore
6
1987 Posted by Stephen Ceideburg April 18 1990.

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