Whole Berry Cranberry Sauce

Directions

1. 1

   12 oz Fresh or frozen cranberries 1 c Sugar 1 1/4 c Water Juice and grated rind of 1 -orange Wash cranberries and pat dry

2. 2

   In a 2-quart saucepan combine sugar, water, orange rind and juice

3. 3

   Cook, stirring over medium heat, until sugar dissolves

4. 4

   Add cranberries to sugar syrup, bring to a boil, and cook until cranberry skins start to break or pop, about 1 minute

5. 5

   Remove cranberries from the heat and pour into a 3-cup bowl or storage jars with lids, to cool

6. 6

   Sauce can be stored, covered, in the refrigerator for up to 10 days, or placed in airtight jars in the freezer for up to 3 months

7. 7

   Leave 1/2-inch space between sauce and jar lid.) Posted by Stephen Ceideberg

8. 8

   December 13 1991.