🫙 From the Spice Rack
White Fig Marmalade
3 lb Of white figs 3 Oranges 6 3/4 c Sugar (3 3/8 pounds) 3 Lemons Makes about 9 half-pints. Wash, peel and chop the figs. Wash and chop the oranges, including the rind. Put figs a...
maineasy
Ingredients4 items
Ingredients
- 3lbof white figs
- 3oranges
- 63/4 c sugar (3 3/8 pounds)
- 3lemons
Directions
- 1
3 lb Of white figs 3 Oranges 6 3/4 c Sugar (3 3/8 pounds) 3 Lemons Makes about 9 half-pints
- 2
Wash, peel and chop the figs
- 3
Wash and chop the oranges, including the rind
- 4
Put figs and oranges in a preservng kettle with the sugar
- 5
Place on low heat and cook, uncovered, about 45 minutes, stirring occasionally
- 6
While this is simmering, wash, very thinly slice and seed the lemons
- 7
Cook them in a small amount of water until tender and drain
- 8
About 15 minutes before the fig mixture is done, add the lemon slices