🫙 From the Spice Rack
Vietnamese Chili Sauce (Dip)
2 Dried red chilies 2 Cloves garlic 1/2 ts Sugar 2 tb Fish sauce 1 tb Vinegar 1 tb Lemon juice Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleave...
chinesesideeasy
Ingredients6 items
Ingredients
- 2dried red chilies
- 2Clovegarlic
- 1/2tsp sugar
- 2tbsp fish sauce
- 1tbsp vinegar
- 1tbsp lemon juice
Directions
- 1
2 Dried red chilies 2 Cloves garlic 1/2 ts Sugar 2 tb Fish sauce 1 tb Vinegar 1 tb Lemon juice Mince chilies and garlic finely and place in
- 2
Mash with the heel of a cleaver or pestle
- 3
Add sugar and stir until it dissolves
- 4
Add fish sauce, vinegar and lemon juice, stirring between each addition
- 5
This makes enough for 2 to 4 people
- 6
I almost always double the recipe just to make sure there's enough
- 7
I've kept it for long periods of time but unless you freeze it, it's past it's prime after a few days
- 8
This is a basic chili sauce used for a dip for chicken or whatever