🫙 From the Spice Rack
Big Soft Chocolate Chip Cookies
1 1/2 Sticks Unsalted Butter 2 c + 2 Tbl. Unsifted, Bleached, -All Purpose Flour 1/2 ts Baking Soda 1/2 ts Salt 1 c Light or Dark Brown Sugar 1/2 c Granulated Sugar 1 lg Egg + 1 Yo...
maineasy
Ingredients8 items
Ingredients
- 11/2 sticks unsalted butter
- 2c + 2 tbl. unsifted, bleached,
- 1/2ts salt
- 1c light or dark brown sugar
- 1/2c granulated sugar
- 1lg egg + 1 yolk
- 2ts pure vanilla extract
- 11/2 c chocolate chips
Directions
- 1
1 1/2 Sticks Unsalted Butter 2 c + 2 Tbl
- 2
Unsifted, Bleached, -All Purpose Flour 1/2 ts Baking Soda 1/2 ts Salt 1 c Light or Dark Brown Sugar 1/2 c Granulated Sugar 1 lg Egg + 1 Yolk
- 3
Preheat oven to 325 F
- 4
Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary
- 5
Melt the butter in a small saucepan and set aside to cool until it’s lukewarm
- 6
In a large bowl, whisk the flour, baking soda, and salt
- 7
Do not sift
- 8
Place both sugars in a medium mixing bowl