Sweet Vegetable Relish
3 c Carrots, peeled and slice -on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1-inch -chunks 1 Sweet red pepper, cut in -1-inch chunks 2 Onions, cut in 1-inch chunks 1 Cucumbe...
Ingredients
- 3cup carrots, peeled and slice
- 1cucumber, unpeeled, seeded
- 1cup vinegar
- 1cup sugar
- 1/2tsp salt
Directions
- 1
3 c Carrots, peeled and slice -on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1-inch -chunks 1 Sweet red pepper, cut in -1-inch chunks
- 2
Then combine ginger root, dried chiles, vinegar, sugar and salt with 3/4 cup water in a saucepan
- 3
Bring to a rapid boil, reduce heat and simmer for 5 minutes
- 4
remove from heat, cool to tepid and add carrots
- 5
Cool completely, stirring from time to time
- 6
Add bell pepper, sweet red pepper, onions and cucumber
- 7
Pour into a bowl and chill for at least 4 hours, or overnight in the refrigerator
- 8
May be stored in the refrigerator for up to 3 days