🫙 From the Spice Rack
Sweet Onion Pickles
4 qt Onions (1-1/2 to 2-1/2 -inches in diameter) 1/3 c Salt 3 c Distilled white vinegar 5 c Sugar 1 1/2 ts Tumeric 1 1/2 ts Celery seed 2 tb Mustard seed 1/2 ts Ground cloves 1/2 t...
sideeasy
Ingredients8 items
Ingredients
- 4qt onions (1-1/2 to 2-1/2
- 3cup distilled white vinegar
- 5cup sugar
- 11/2 ts tumeric
- 11/2 ts celery seed
- 2tbsp mustard seed
- 1/2tsp ground cloves
- 1/2tsp ground allspice
Directions
- 1
4 qt Onions (1-1/2 to 2-1/2 -inches in diameter) 1/3 c Salt 3 c Distilled white vinegar 5 c Sugar 1 1/2 ts Tumeric 1 1/2 ts Celery seed 2 tb
- 2
Sprinkle salt over onions
- 3
Mix ice through them
- 4
ice water may be used, but keep adding ice to keep onions cold
- 5
Let stand 3 hours
- 6
Combine sugar, vinegar, and spices
- 7
add onions to spices and heat until color changes (DO NOT BOIL)
- 8
Ladle into sterilized jars and seal