🫙 From the Spice Rack
Stuffed Eggplant Pickles
10 ea Japanese eggplants 1 bn Celery 1 lg Red bell pepper 1 sm Head ga...
sideeasy
Ingredients4 items
Ingredients
- 10ea japanese eggplants
- 1bn celery
- 1large red bell pepper
- 1small head garlic, peeled &
Directions
- 1
10 ea Japanese eggplants 1 bn Celery Vinegar Salt ----------------------------------STUFFING---------------------------------- 1/2 sm Head c
- 2
Drain & cool
- 3
Squeeze out the moisture
- 4
Place a heavy object over the eggplants & let stand overnight
- 5
Boil whole ribs of celery till soft & set aside
- 6
Slit eggplants lengthwise, stopping just short of the end, be careful not to cut through to the other side
- 7
Stuff with the filling
- 8
Tie each eggplant with the celery ribs to keep the filling in