🫙 From the Spice Rack
Sea Slaw (Fgdn81a)
1 1/2 lb Shrimp; fresh or frozen, Peeled and deveined 4 c Cabbage; shredded (about 1/2 medium head) 1/4 c Green onions; tops included, Sliced 3/4 c Mayonnaise 1/4 c Fresh lemon jui...
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Ingredients7 items
Ingredients
- 11/2 lb shrimp; fresh or frozen,
- 1/4cup fresh lemon juice
- 1tsp sugar (optional)
- 1tsp seasoned salt
- 1/2tsp dry mustard
- 1/4tsp worcestershire sauce
- 1/4tsp tabasco sauce
Directions
- 1
1 1/2 lb Shrimp
- 2
fresh or frozen, Peeled and deveined 4 c Cabbage
- 3
shredded (about 1/2 medium head) 1/4 c Green onions
- 4
tops included, Sliced 3/4 c Mayonnaise 1/4 c Fresh lemon juice 1 ts Sugar (optional) 1 ts Seasoned salt 1/2 ts Dry mustard 1/4 ts Worcesters
- 5
Reserve a few whole shrimp for garnish and chop the remainder
- 6
In a bowl, toss cabbage, cooled shrimp and onions
- 7
set aside
- 8
In a small bowl combine mayonnaise, lemon juice, sugar, seasoned salt, mustard, worcestershire and tabasco sauce