🫙 From the Spice Rack
Sassy Salsa
5 Cloves garlic, minced 1 Green, red, yellow, or -purple bell pepper 4 lg Ripe tomatoes, cored, seeded -and diced 1 md Onion, diced 2 Hot peppers, such as -jalapeno peppers, or -se...
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Ingredients6 items
Ingredients
- 5Clovegarlic, minced
- 1green, red, yellow, or
- 2hot peppers, such as
- 5green onions, sliced into
- 1/8cup red wine vinegar or herbed
- 1to 2 tablespoons chili
Directions
- 1
5 Cloves garlic, minced 1 Green, red, yellow, or -purple bell pepper 4 lg Ripe tomatoes, cored, seeded -and diced 1 md Onion, diced 2 Hot pe
- 2
In a small mixing bowl, whisk together olive oil, vinegar, lime juice, pepper, chili powder and salt
- 3
Pour dressing over vegetables and mix completely
- 4
Cover and refrigerate several hours to let flavors meld, then return to room temperature before serving
- 5
Yield: About 4 cups