🫙 From the Spice Rack
Cheese Fondue #2
1 c Water 2 c Dry white such as sauterne 1 ts Season salt 1 tb Butter Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double...
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Ingredients4 items
Ingredients
- 1c water
- 2c dry white such as sauterne
- 1ts season salt
- 1tb butter
Directions
- 1
1 c Water 2 c Dry white such as sauterne 1 ts Season salt 1 tb Butter Place in top part of double boiler and place directly on burner and br
- 2
Put pan in bottom of double boiler and add 4 cups swiss american cheese
- 3
Add 3 Tbl
- 4
cornstarch, softened with water
- 5
Stir until cheese melts
- 6
Put into fondue pot
- 7
Source: My recipe box Courtesy of: Joann Pierce