🫙 From the Spice Rack
Cheese Fondue #2
1 c Water 2 c Dry white such as sauterne 1 ts Season salt 1 tb Butter Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 1c water
- 2c dry white such as sauterne
- 1ts season salt
- 1tb butter
Directions
- 1
1 c Water 2 c Dry white such as sauterne 1 ts Season salt 1 tb Butter Place in top part of double boiler and place directly on burner and br
- 2
Put pan in bottom of double boiler and add 4 cups swiss american cheese
- 3
Add 3 Tbl
- 4
cornstarch, softened with water
- 5
Stir until cheese melts
- 6
Put into fondue pot
- 7
Source: My recipe box Courtesy of: Joann Pierce