🫙 From the Spice Rack

Rose Hip Chutney

Name: Rose Hip Chutney
Ingredients: 1/2 pt dried rose hips, seeds; 1 pt cider vinegar or wine; 1 1/2 lb cooking apples, peeled,; 3/4 tsp cayenne pepper; 1 tsp ground cloves; 1 large clove garlic, minced; 1/2 lb brown sugar; 1/8 cup fresh lemon juice

1/2 pt Dried rose hips, seeds -removed or 1 pt Fresh hips, seeds removed 1 pt Cider vinegar or wine -vinegar 1/2 lb Raisins or sultanas, chopped 1 1/2 lb Cooking apples, peeled,

maineasy

Ingredients8 items

Ingredients

1/2pt dried rose hips, seeds
1pt cider vinegar or wine
11/2 lb cooking apples, peeled,
3/4tsp cayenne pepper
1tsp ground cloves
1large clove garlic, minced
1/2lbbrown sugar
1/8cup fresh lemon juice

Directions

1
1/2 pt Dried rose hips, seeds -removed or 1 pt Fresh hips, seeds removed 1 pt Cider vinegar or wine -vinegar 1/2 lb Raisins or sultanas, cho
2
canning jars, parafin, cellophane, plastic-lined lids or jars with hinged lids and rubber seals
3
Remove seeds from rosehips
4
Soak the rosehips, raisins or sultanas, and apples in vinegar overnight
5
After soaking, place the rosehips with remaining ingredients in a large, heavy saucepan
6
Bring the mixture to a boil oveer high heat, then reduce heat and simmer, stirring occasionally, until mixture is thickened
7
Leave to cool, then place chutney in clean, dry jars and cover with parafin and cellophane and plastic-lined lids (or glass jars with rubber
8
Store chutney in a cool place

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