🫙 From the Spice Rack
Red Chile Oil
2 c Cups 1 c Dried red chiles such as -Piquin or Cayenne 2 c Vegetable oil Heat the oil in a pan to 350 F. Remove from heat, add chiles, and let stand until cool. Cover pan and let...
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Ingredients2 items
Ingredients
- 2cup cups
- 1cup dried red chiles such as
Directions
- 1
2 c Cups 1 c Dried red chiles such as -Piquin or Cayenne 2 c Vegetable oil Heat the oil in a pan to 350 F
- 2
Remove from heat, add chiles, and let stand until cool
- 3
Cover pan and let stand for 12 to 24 hours .
- 4
the longer it sits the hotter it gets
- 5
Strain and use as any vegetable oil
- 6
The Whole Chili Pepper From the collection of Jim Vorheis